Russell at work
Blogger. Writer. Cookbook Author. All around food nerd.
Release Date: November 10, 2015.
Coming out soon. Of course, I will not complain if you go preorder it now.
Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious.
It is a book about hot dogs. Need I say more?
Ok fine. My publisher says, Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions…
Blogging from-scratch, all-natural cooking, baking, and cocktail recipes since 2010, before blogging was cool.
Seriously though. It is an award winning blog that has been featured in numerous publications including lifehacker, co. design, neatorama, daily what, and more.
Houston-based food writer and cookbook author.
Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if you confuse barbecue with grilling. As a baker at one of Houston's premier pastry shops, he can also tell you the difference between pate brisee and pate sucre.
His blog Chasing Delicious is a Saveur winner for 2013’s best cocktail blog, and his work has been featured in Redbook, Southern Living, Real Simple, and Men's Fitness Magazines and on Lifehacker, Co. Design, Business Insider, The Kitchn, Live Originally, Quipsologies, Explore, and Fine Cooking, among many other personal, cooking, design, and art blogs.
Books written about Hot Dogs
Hot Dogs Eaten
Annual Cake Intake